I Masanielli di Francesco Martucci

"Known as one of the the top Pizzerias-not only in Italy- but in the world. Francesco began making pizzas bake in 2001 with his brother Sasà, his sister and his mom. Back then, they only provided take away service. Time went on and his pizzeria as well as his dreams continued to grow. Dreams that include hard work that has led him to the pizzeria where he is now- a mecca for some. Francesco's menu includes starters, classic pizzas like a margherita- but also some originals which have people lining up. Check it all out here : https://www.wearefactory.it/menu/products.php?idOff=16&idCat=58&idSubCat=160 The menu is available in English and the staff does have some English speaking servers. The pizzeria is also equipped to provide gluten free pizzas. I Masanielli is one of the only pizzerias in Campania to have their own pastry chef on the premises. Only open in the evenings except for Saturdays and Sundays where they also offer a lunch service. Reservations are necessary and can be done by going to their web site. Don't be discouraged, though, if you don not get a reservation. The pizzeria does hold some seats for those who are willing to show up and wait in line (maybe an hour or two) I highly recommend going on an evening early in the week (Tuesday or Wednesday) and at the beginning of service 1900. It is usually less crowded. The weekends are very crowded. Other notes: - disabled access - take-away available - pets allowed Conosciuta come una delle migliori pizzerie, non solo in Italia, ma nel mondo. Francesco ha iniziato a fare pizze nel 2001 con il fratello Sasà, la sorella e la mamma. Allora offrivano solo servizio da asporto. Il tempo passava e la sua pizzeria così come i suoi sogni continuavano a crescere. Sogni che includono un duro lavoro che lo ha portato alla pizzeria dove si trova ora, una mecca per alcuni. Il menu di Francesco comprende antipasti, pizze classiche come la margherita, ma anche alcuni originali che mettono in fila le persone. Scopri tutto qui: https://www.wearefactory.it/menu/products.php?idOff=16&idCat=58&idSubCat=160 Il menu è disponibile in inglese e il personale ha alcuni server che parlano inglese. La pizzeria è attrezzata anche per fornire pizze senza glutine. I Masanielli è una delle poche pizzerie in Campania ad avere il proprio pasticcere in sede. Aperto solo la sera tranne il sabato e la domenica dove effettuano anche il servizio di pranzo. Le prenotazioni sono necessarie e possono essere effettuate visitando il loro sito web. Non scoraggiarti, però, se non ricevi una prenotazione. La pizzeria tiene alcuni posti per coloro che sono disposti a presentarsi e aspettare in fila (forse un ora o due) Consiglio vivamente di andare una sera all'inizio della settimana (martedì o mercoledì) e all'inizio del servizio 1900. Di solito è meno affollato. I fine settimana sono molto affollati. Altri appunti: -struttura adatta a persone con difficoltà motorie - aria climatizzata - pizza da asporto - animali ammessi"

"Rated on the top of the ranks by the prestigious ‘50 Top Pizza‘ in 2022 for the 4th year in a row, I Masanielli Pizzeria da Francesco Martucci is located in the heart of the city of Caserta, a short distance from the magnificent 18th century Royal Palace of Caserta - the largest palace in the world. An informal, yet ideal place to get your Italian adventure started. Francesco Martucci’s story began at 10, when he had no choice but to work with his uncle Franco at his pizzeria, Solito Posto, due to poor family financials. By age 14 Francesco was running the business all by himself, from dough to plating. Francesco's creative genius is supported by utter care in working with the finest local ingredients, attention to the most minor details, and a strong work ethic that continues to steer him straight into the kitchen daily. The design of I Masanielli is minimal with hints of industrial rawness, and a warm modern urban ambiance."

"Another potential contender for Pizza "