Maison Nico

"Of course, San Francisco has an armada of top-notch bakeries specializing in sourdough bread, croissants, legendary egg tarts, and Asian American pastries. But there’s only one épicerie and café where diners can get a custardy cannelé and a slab of pâté en croûte — and that’s Maison Nico. Chef Nicolas Delaroque earned a Michelin star for his eponymous restaurant, but one global pandemic later he’s focused on fabulous brioche feuilletée; pâté en croûte studded with pork, butternut squash, and smoked eel; and an eye-catching ​​seafood aspic made with hunks of lobster, red snapper, mussels, and a bouillabaisse gelée. Pop by for a light lunch, but be warned some pastries may be sold out by midday. "

"A thoughtful selection of coffee and viennoiserie, sophisticated French pâtés, and terrines in a French-inspired market/cafe. Maison Nico is pretty popular with limited seating. I recommend arriving early if you want to dine in. Pro Tip: In a hurry, take it to go and enjoy it picnic style in Washington Square Park. Open Tuesday to Sunday."

"Suggestion from 7x7"