Osteria dei Cappellari
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What people say
Pedro Pereira
Available for hire
"Osteria dei Cappellari is a traditional Roman osteria, specializing in hearty and delicious Roman cuisine. Here's what you can expect:
Menu: They focus on classic Roman dishes like pasta specialties like cacio e pepe (cheese and pepper), gricia (guanciale, pecorino cheese, and black pepper), and amatriciana (tomato sauce, guanciale, and pecorino cheese). They also offer other favorites like meatballs, trippa alla Romana (Roman-style tripe soup), saltimbocca (veal with prosciutto and sage), and coda alla vaccinara (oxtail stew). They have vegetarian options too, like panzanella (bread salad) and fried vegetables. For dessert, you might find classics like tiramisu or panna cotta.
Atmosphere: Imagine a typical Roman osteria – warm and inviting, with wooden tables and friendly service. The focus is on enjoying a good meal with friends and family.
Reviews: Osteria dei Cappellari gets good reviews for its authentic Roman food, friendly service, and reasonable prices. People especially rave about their fried cod and carbonara."
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Thomas Hill
Available for hire
"A cosy Roman osteria in the centre of Rome.
Osteria dei Cappellari is a small, traditional osteria near Piazza Navona & Campo de' Fioir.
The menu offers all the Roman classics, including some seriously old school dishes and other unique recipes.
The wine list provides a great variety of regional wines, as well as other Italian labels and French bottles.
The restaurant inside is a very traditional, rustic Roman restaurant, with a very cosy and relaxed vibe.
Stand out dishes here were the coda alla vaccinara and the gnocchetti with mussels and pecorino.
They have an online booking system or you can call the restaurant directly."
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