Ristorante Locanda Di Nonna Gelsa

Untouched by any of Italy’s coastlines, Umbria is often referred to as the ‘green heart’ of Italy. It’s always been considered an off the beaten track destination which includes spectacular landscapes, delicious food, rustic farm stays and mesmerizing art (This guide is free because I’ve done the research/work but haven’t found the time to write a description for each of the places I’ve included, which you will find in my other guides that are for sale)

❗️❗️ If there's one thing I'll never get tired of repeating in all my gastronomic guides about Italy, it's that "THERE IS NO SUCH THING AS ITALIAN FOOD". Our incredible peninsula is characterized by regional cuisine, that varies due to historical, traditional, cultural, and environmental factors of a specific territory. For this reason, every place will have something special that can and should be enjoyed exclusively there. FYI: Often there are even dishes specific to only one city or village. In this guide, we'll explore UMBRIA and all its culinary secrets. An incredible list of more than 20 traditional dishes that you must try there, each one on them explained. Tips on restaurants, small eateries, shops and street food stalls where to find them. Ending with a little surprise, but ... NO SPOILERS 😁 😁