Kimberley Street Duck Kway Chap

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What people say

"Big bowl generously filled with ingredients! The Soup Broth has a Very Rich Braised Piggy Taste, like a Very Deep Robust and Sweetish Broth. There are No Traces of Herbal, this is Purely a Dark Sauce Braised Pork-Based Soup. The Kway is the Completely Different from the Kway Chap we have in Singapore."
"A delicious bowl of Kway Chap I had since young. Right opposite is a dessert shop that I love, especially the ginkgo nut. Beside it, there is a stall selling delicious braised chicken"

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About Kimberley Street Duck Kway Chap

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