Young Joni

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What people say

"James Beard award-winning chef Ann Kim's restaurant featuring a wood-fired cooking, the menu offers globally influenced dishes and signature pizzas. Enjoy the Sakura Pork Belly ssam (eat "wrapped" with leafy lettuce) and the Korean BBQ pizza. Seriously, the best fusion of Korean and Italian there is! Head to the speakeasy-style Back Bar for top-notch cocktail creations! As explained on their website, "Look for the red light in the alley. when the light is on, the back bar is open. Reservations are available, but not required. Walk-ins are always encouraged.""
Harper Wayne
"The chef here won a James Beard Award for best chef: Midwest. Everything here is delicious, but you’re coming for the pizzas. The potato leek pizza is amazing, and the Korean bbq pizza simply cannot be missed."
"Unique pizza combinations that are delicious "

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About Young Joni

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