Lombardi's
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What people say
Tom Isbister
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"If you're in the mood for classic New York pizza, Lombardi’s Pizza on Spring Street is the place to be. Known as America’s first pizzeria, this spot has been serving up delicious coal-oven pies since 1905. The crust is perfectly crispy with just the right amount of char, and the fresh mozzarella is top-notch. It’s a taste of pizza history in every bite!
What to Order: Their Margherita pizza is iconic, featuring a rich tomato sauce and high-quality mozzarella. If you’re craving something more hearty, their white pizza with ricotta and garlic is a winner."
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Ariel Viera
"For many pizza lovers, Lombardi’s is the first pizzeria in the United States. Gennaro Lombardi, who married into a family of bakers upon arriving in New York, opened this authentic pizza temple in 1905. Although the original Lombardi’s closed for a while in the 80s, it reopened in 1994 a block away from its first location. This is a must-visit for anyone visiting the Big Apple."
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Samantha Batterman
"An amazing pizza spot, but honestly you can’t go wrong with New York pizza from anywhere in the city. "
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About Lombardi's
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