Tita la vedette

"Recommended by Saveur Magazine - Sorrentinos, despite their Italian-sounding name, are an Argentine-created comfort food. Larger than ravioli, these generously stuffed pasta pockets—typically filled with ham, spinach, mozzarella, or ricotta cheese—are sealed with a circular mold and often served with tuco (tomato sauce). You’ll find sorrentinos at Sunday family lunches and in traditional bodegones across the city. For a plant-based twist and a look at how local favorites continue to evolve, Tita La Vedette offers artisanal vegan sorrentinos with inventive fillings like squash, matsutake mushrooms, and almonds with cashew cream and carrot oil. The colorful dough also changes regularly, depending on what ingredients they have on hand, such as activated carbon, beets, and turmeric. This women-owned business has built a devoted following, with a small takeout shop in Chacarita and a sit-down restaurant in up-and-coming La Paternal."

"100% vegan Pastas and vermuth"