Restaurant Odessa
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What people say
Dawn Hagin
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"Ignore the dark basement location and uninterested servers and just focus on the delicious food. Your meal starts with a complimentary amuse bouche of mackerel mousse on dark bread and a shot of horseradish vodka and just continues to get better and better. If you don't order the sour cherry dumplings with fresh cream for dessert you should be arrested. Our favorite place in town and reasonably priced to boot."
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