Walid Mohammad Bakhit Bakery
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What people say
Lucy Mulcahy
"It's unclear how long this little bakery has been open, but I know it is one of only five places left that make traditional ragag bread. This is a type of thin flat bread with egg, typical of the Gulf communities.
They make the best ragag sandwich in town, with cheese, hot sauce and crisps. Trust me when I say: you have not had the full Gulf experience if you don't try this street food sandwich that people have been snacking on in the region for over 50 years! "
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