Osteria Der Belli Piras Valentino e C.

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What people say

Bianca Martinez
"The menu here is a mix of the family's native Sardinia and their adopted Roman home. Seafood is the real star here, so make sure to ask what is fresh that day. For those seeking to relish the beauty of the present, delight in the symphony of tastes, and watch the world go by in tranquil bliss, it is an invitation to linger, indulge, and cherish."
"Seafood focused family owned restaurant in the heart of Trastevere. The owner is from the island of Sardegna, so you will be able to find some dishes that are typical to that region as well. Don't miss out on their spaghetti with vongole (clams) and bottarga (dried fish roe). Such a memorable pasta dish!"
Valentina Vanegas
"Enjoy delicious seafood dishes with Sardinian influences in a cozy, welcoming environment."

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About Osteria Der Belli Piras Valentino e C.

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