Restaurant El Passadís del Pep
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Natalie Graham
"MY FAVORITE SPOT!
Chic traditional Spanish restaurant. There is no menu and the chef decides what is served based on what is in season and what was caught that morning. You can let them know what you don’t like or any allergies. They tend to give you so much food and it was the best meal I’ve ever had in my life. It was about $100 per person but that included a couple glasses of wine. If you are going to go anywhere, this is the place!
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