Expendio de Maiz Sin Nombre

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What people say

Anais Martínez
"Think of a Mexican version of an omakase. No menu, no reservations, no credit cards. Just show up, and a parade of completely unique corn-based dishes will show up at your table. Price will be based in the number of courses you are able to eat. "
Alexandria Ugarte
"$$ Chefs make everything fresh to well not order because you simply eat what you're given and they will keep giving until you say when. "
Rise Creative
"Come for the food and stay for the vibe and vintage shopping"

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About Expendio de Maiz Sin Nombre

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