Wild Flour Bread
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What people say
Chelsea Papa
"A stop at Wildflour is a must for fresh sourdough bread and scones baked in a wood-fired brick oven. I love the Fougasse stuffed with cheese and potatoes. Enjoy your food in the garden or take it to go for a picnic later. The line can get a little long on weekends, but it moves at a decent pace.
Afterwards, drive a few minutes to Freestone Artisan Cheese to pick up local cheeses to go with your bread.
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Dan Toffey
"Wild Flour is the Sonoma Coast’s favorite bakery. They’ve got a great selection of treats, both savory and sweet. But be prepared to wait in line if you go during peak hours. It’s popular!"
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Emily Crum
Available for hire
"Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks"
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About Wild Flour Bread
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