Wild Flour Bread
About Wild Flour Bread
Get the inside scoop on Wild Flour Bread from local experts, travel creators, and tastemakers. Browse genuine trip notes, Wild Flour Bread reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Chelsea Papa
"A stop at Wildflour is a must for fresh sourdough bread and scones baked in a wood-fired brick oven. I love the Fougasse stuffed with cheese and potatoes. Enjoy your food in the garden or take it to go for a picnic later. The line can get a little long on weekends, but it moves at a decent pace.
Afterwards, drive a few minutes to Freestone Artisan Cheese to pick up local cheeses to go with your bread.
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Dan Toffey
"Wild Flour is the Sonoma Coast’s favorite bakery. They’ve got a great selection of treats, both savory and sweet. But be prepared to wait in line if you go during peak hours. It’s popular!"
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Emily Crum
Available for hire
"Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks"
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