Le Pot-Potin de L'Été
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What people say
Vincent Bogan
"Kristine’s friend Tatiana knew of this wonderful little place. Probably mobbed in high season, but here in mid-November we had it all to ourselves. The food was great! We all started with Onion Soup, and it was as good we we had all week. I had Pot-e-feu which is like French Potroast with winter vegetables. Nicole had a Warm Goat Cheese Salad with French Toast, amazing, and Kristine had Pork Loin with little potatoes. Some wine and dessert as well. It was a happy Thanksgiving 🦃 "
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