Ay-Chung Flour-Rice Noodle

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What people say

"Pig intestine vermicelli served in a thick pottage soup sounds unconventional, but don’t overlook it. The silky-thin rice vermicelli, cooked in a starch-heavy broth of aromatics, harmonizes with the chopped intestines, which have a rubbery texture and aren’t at all overpowering. Sambal on the side is a wonderful addition for spice lovers. [$]"
"probably most popular spot in ximending actually! always crowded but line moves so fast. REALLY YUMMY (i think there were bits of shrimp) but it tasted so good i ate it anyway LOL"
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Noémie Randrianarijaona
"A famous street food stall in Ximending offering delicious and cheap rice noodles."

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About Ay-Chung Flour-Rice Noodle

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