Ay-Chung Flour-Rice Noodle
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What people say
Everyday Money Skills
"Pig intestine vermicelli served in a thick pottage soup sounds unconventional, but don’t overlook it. The silky-thin rice vermicelli, cooked in a starch-heavy broth of aromatics, harmonizes with the chopped intestines, which have a rubbery texture and aren’t at all overpowering. Sambal on the side is a wonderful addition for spice lovers. [$]"
Joanne Fan
Available for hire
"probably most popular spot in ximending actually! always crowded but line moves so fast. REALLY YUMMY (i think there were bits of shrimp) but it tasted so good i ate it anyway LOL"
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Noémie Randrianarijaona
"A famous street food stall in Ximending offering delicious and cheap rice noodles."
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About Ay-Chung Flour-Rice Noodle
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