Bistrot 65
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What people say
Vincent Bogan
"We just walked by and liked the vibe. We started with Snails Sautéed with Goat Cheese, and some Oysters. Two glasses of Bordeaux and Nicole had Thai Chicken with Polenta while I had Steak Frites. We finished with an excellent Crème Brûlée. The place was chef-driven and the service was casual, while doing all the fancy moves. Super friendly. "
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Megan Medlock
"Beautiful bistro meal with views of Notre Dame"
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About Bistrot 65
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