Gelateria dei Neri

About Gelateria dei Neri

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What people say

"An old Florence institution that's constantly busy, Gelateria dei Neri has been operating for more than 30 years. Despite the lines, though, staff remains friendly and knowledgeable. Well positioned near the Uffizi gallery, this spot has high ceilings and a large gelato counter with a wide array of flavors, as well as another case for granita and semifreddo. There are a few scattered tables and chairs. Expect big portions of incredibly varied flavors, from salted caramel to ricotta with fig. The shop is one of the only places we've seen that does an on-trend matcha; additionally, its pistachio ricotta cremino—essentially pistachio nutella—is devilishly good."
Morgan Schaefer
"Everyone is obsessed with this place…seriously. This place has a wide variety of flavors, so even the pickiest of eaters will find something to love! Check out their Sicilian brioche and make a gelato sandwich! Also, the street it’s on, Via dei Neri, has lots of local fun finds such as a good cappuccino place, Ditta Artigianale, or popular sandwich place, All’Antico Vinaio."
Jennifer Magana
"As one of the highest-rated gelaterias online, it stands out for its inventive approach and exceptional quality. Known for its seasonal and unique flavors, such as pistachio and ricotta fig. It’s a favorite among locals for a reason—the attention to detail in both their gelato and their sleek, modern aesthetic."

Mentioned in these guides

In 2017, I studied abroad for a semester in Florence, Italy, and just about died and went to pasta heaven! From January through May, I ate like a queen. I honestly have no idea how I afforded to eat out as much as I did. But it was worth every cent! As soon as I was confirmed into the Lorenzo de'Medici program, various friends of friends sent their recommendations and guides for Florence to me. I inherited a wealth of inside knowledge about Florence like the secret bakeries, wine windows, and where to find the cute bartenders. I referred to these guides religiously in the first few weeks of getting my footing before establishing my own favorites around the city and starting my own Florence food guide. There's no doubt in my mind that there are newer additions to the Florence restaurant scene since I was there in 2017. This is just a compilation of my favorite places in Florence from someone who lived there for 5 months! This food guide is like my original Google Doc bullet point list had a baby with my food Instagram, @my600lblife. I've removed any eateries that are no longer in business but kept all my original commentary from 20-year-old Maeve who apparently was only concerned a good deal. Some of them make me giggle and cringe a little but they're authentically me and it's just like my favorite saying, "If you're not cringing, you're not growing." I've included a lengthy list of tips for dining in Italy, a breakdown of the Italian courses and their English translation, and of course, my favorite (and not so favorite) restaurants in Florence including pasta, pizza, panino, caffe, aperitivo, gelato & more! Please tag me on any pictures on Instagram (@maevecutts) so I can live vicariously through your travels to Florence! As always, I'm happy to help you plan a custom itinerary for your trip to Florence! Just reach out to me directly (:
Coffee • Foodie
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