Bar Vera Bistro & Wine Bar
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What people say
Logan Faure
"Also a new spot, just below the now-fashionable Further Hotel rooms. Okay, letโs get something straight: the food is great, delicate but the portions are tiny and the prices are ridiculous big. I'm including this place in the guide mainly because of one specific dishโthe pumpkin pithivier with buttermilk sauce. It's so good, but the portion... yes you guessed it, tiny. A cuisine that isn't generous tends to get on my nerves. The same goes for the steak tartare with sambal and green mustardโreally interesting, but again, two bites and it's done. The Don Borate anchovies were a great surprise as an amuse-bouche.
So, my advice: head to Bar Vera for small bites and a good glass of wine, but don't spend money on a full dinner there; it's not worth it."
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