YUYU RESTO CENINGAN
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What people say
Logan Faure
"A very traditional warung with lovely owners who cook and serve comforting food. Please, avoid ordering expat food here. Think about it ... the locals don't eat club sandwiches or pasta; it's too bland for their taste. Stick to what they know and have grown up with. The pepes ikan is great (fish wrapped in banana leaves), sate lilit as well and the grilled snapper is also a good choice, served with steamed rice, sambal, and cooked young papaya."
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