Caffè Fiorio
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What people say
Evelyn Hill
Available for hire
"A Torinese Classic! This bar and restaurant has been open since 1780, you can still peak the original decorations in the back. The red celvet with gold tones is stunning.
Their coffee is Lavazza and best enjoyed at the marble early 1900s banco.
But the real treat here is their gelato, made with a special recipe since the end of WWII, it’s a local favourite !
My favorite flavours: Bunet, torrone and zenzero!"
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Karyn Farrell
"Dating to 1780, this café was once at the heart of artistic, intellectual and political life in the city. If those walls could talk! Today, you can expect friendly and warm old-school service from waiters in white shirts and black "
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sara shepherd
Available for hire
"Great to stop in for a stand-up coffee like the locals and always important to have a sweet treat with it (this place is off the chain for little sweet treats) - but better still serving an impressive lineup of aperitivo nibbles."
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About Caffè Fiorio
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