La Tablita
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What people say
Sarah Geiger
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"This place is known for the best "parilla" in town. The meat is cooked in the traditional Argentinian way. It's highly recommended to try the "ojo de bife", ribeye and the Patagonian lamb.
Make sure to get a reservation here.
They accept credti cards. "
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Jasmine Nguyen
"I did not go here, but this is another highly-rated restaurant for grilled meats."
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About La Tablita
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