Mezcal y Mole
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Dawn Hagin
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"The best way to learn about these two, treasured Oaxacan culinary delights is with a tasting class. And, Certified Sommelier and Master of Agave Spirits, Daniel Rodriguez, crafted the perfect experience. You’ll taste 7 mezcals and moles and have the time of your life in the beautiful Agave Spirits Institute space just a 15-minute cab ride from Centro. Daniel trained others, and, in 2022, expanded his classes to Mexico City, Tulum, and San Miguel Allende. But, Oaxaca is the OG and where he often teaches. TIP: Eat some cheese beforehand! Usually held at 5 pm, the classes are pre-dinner and way, way post lunch. You’ll need some cheese to absorb the mezcal. They are 40+ proof and 7 of them add up. "
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