Quinta Brava
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What people say
Dawn Hagin
Available for hire
"If an all-day cooking class that’s also a great hang and an excuse to sip homemade mezcal isn’t your style, skip this. But if getting to know Oaxacan cooking basics in the lovely courtyard of Chef Miguel’s family compound sounds like a great day, Quinta Brava is for you. Chef sends a car or van to pick you up at 9 am and the fun begins. After chatting for awhile over coffee about how you collectively want the day to unfold, you will proceed to shop, chop, eat and laugh for the next 4 to 5 hours. He is beyond charming, and, along with his staff, keeps the pace brisk and engaging while imparting insightful tips. On the pricey side, but delicious, and so worth it. "
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