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What people say

Valentina Vanegas
"Before coming to Budapest I had seen excelente recs about this cafe/bakery and they weren't cut short. We wanted to try it the first day and it ended up being our go-to place to have breakfast every morning. "
"This is a popular bakery my friend recommended, but I haven't had the time to try it out yet. "
Kinga Nagygyorgy
"Artisan bakery & coffee spot, try the pistachio croissant, their matcha is also delicious.Ā "

Mentioned in these guides

A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. šŸ° With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the ā€œParis of the Eastā€ or the ā€œPearl of the Danubeā€, the city is also designated as the ā€œCity of SPAsā€, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. āœØMust Do: go on an evening sightseeing cruise along the Danube! šŸŒ¶ļøHungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungaryā€™s is with paprika ā€” the spice that gives some of the countryā€™s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from Ć©des (sweet) to csipos (hot) and different levels of coarseness. In Budapest itā€™s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as HĆ³di or PaprikaMolnĆ”r.
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