Bar Pasticceria Scopello

Sicily, the largest island in the Mediterranean, is a beautiful mix of history, culture, and natural beauty. With its charming towns, stunning coastline, and mouthwatering cuisine, it’s a must visit destination in Italy! I put together my exact itinerary which includes: - A day-by-day plan - Accommodation recommendations - Food guide - Interactive map - Practical info You’ll explore: Siracusa, Ragusa, Noto, Marzamemi, Taormina, Egadi islands, Scopello, Cefalù, and Palermo. NB this is not a PDF but an interactive guide. You can get directions with Google maps, book hotels directly and call restaurants. Everything in one place! Don't forget to download the free Thatch app to get easier access. Any questions? DM me on Instagram or write me an email at wilbertandspace@gmail.com

Palermo and West Sicily are a treasure trove for food lovers, where the fusion of cultures and rich history has given rise to a vibrant culinary scene. In this guide, explore the region's iconic street food, from arancini and cannoli to panelle and sfincione, and discover the hidden gems where tradition meets innovation. Immerse yourself in the bustling markets, local trattorias, and seaside restaurants that capture the essence of Sicilian cuisine. This guide invites you on a flavorful journey, uncovering the best spots to indulge in the unique tastes of Palermo and West Sicily. This guide will share with you not only my favourite places, things to do and where to stay in Palermo - but also my favourite parts of West Sicily including Scopello & Trapani.