Pasticceria Andrea Pansa

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What people say

Livio Colapinto
"The lifeblood 🩸 of Amalfi today is tourism, but between the ninth and 12th centuries, it was a proud and glorious maritime republic with a population of 80,000, a rival to Venice, Pisa, and Genoa. Life centers on the open-air salon of Piazza del Duomo, dominated by the flamboyant, striped façade of the Norman-Arab-style cathedral with its interlaced arches and a set of magnificent bronze doors cast in Constantinople in 1066. The best place to refuel and reflect is the charming old Pasticceria Pansa, whose 🍋Delizia al Limone, creamy cakes flavored with local lemons, are legendary. Juicy Amalfi lemons make excellent limoncello, the local brew that will often be produced, homemade and straight from the freezer, at the end of a feast."
"One of the most historic spots still running in Amalfi. The Pansa pastry shop has been open since 1830, and the family has continued to create incredible sweets year after year. They have gelato of course, but also yumm cakes, cannoli, brioche, everything! "
"Pasticceria Pansa is a nationally renowned pastry shop right in the center of Amalfi, in business since 1830. Stop here for coffee, pastries, or aperitivo. Make sure you try their "delizia al limone", a traditional, local, miniature lemon cake."

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