La Locanda di Martumè

Embark on an intimate journey through Puglia with my month-long guide, a labor of love that unveils the region's best-kept secret, from Gargano to Valle D'Itria and Salento. 💛 From charming villages to delectable dining spots and hidden gems, this guide is a treasure trove of personal recommendations, ensuring your exploration is filled with unique experiences. Let the essence of Puglia captivate you, just as it has enchanted me over the years, making this guide a must-have for those seeking insider tips and authentic discoveries.

Everyone knows how good the food is in Italy. Each region has its own typical dishes, all different and with a great history behind them. But now I'm talking about Puglia. Commonly referred to as the "heel" of Italy, the region of Puglia is probably the most stunning landscape in the country. Just think: hundreds of kilometers of Mediterranean coastline, groves upon groves of ancient olive trees, and whitewashed towns carved into the hills. It's also home to some of the most incredible seafood, pasta, and wine in the world, and the only thing better than the food of the region is the people who prepare it. Food in Puglia is not just "the dish" but a moment of conviviality, relaxation, happiness. Each dish has very specific origins that sometimes go back far. Come with me on this culinary journey where I will tell you about the food culture of my country!