La Zucca

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What people say

Lana Nguyen
"The small, canal-side dining room of La Zucca (meaning ‘the pumpkin’) offers a romantic setting and one of Venice’s most unique menus. Vegetables play the starring role – the signature pumpkin and ricotta flan are not to be missed – yet the rotating menu, which changes every day, also includes succulent specialities like roasted rabbit with chestnuts. Reservations are essential for one of two nightly seatings, and service can be rushed – but one taste of the house-made pear cake with ginger and those quirks will hardly linger."
Sophie Minchilli
"This small, canal-side restaurant offers one of Venice's most unique (and different) menus. Vegetables are the star here - but you will also be able to find delicious meat dishes like roasted rabbit with chestnuts (I had this in the winter). Their pear cake with ginger was memorable"
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"Michelin-starred osteria with homestyle food. Great service! Note that they don’t serve seafood. "

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About La Zucca

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