Hujan Locale

"Another fantastic spot to explore innovative Indonesian cuisine, offering a unique twist on classics with a more global approach, such as scallop ceviche or Padang-style curry. Apart from these two dishes, be sure to try some dimsum; the Sate Lamb and Fat Batagor are absolute must-tries. If you're feeling even more hungry, not to worry—add the Tongking Combing (lamb wrapped in cabbage) and the Jagung Bakar (grilled corn) to your order. Vegetarian? Rest assured, there's a full menu tailored for you, though regrettably, I haven't had the chance to try it (my apologies...not really sorry). If, by some magical means, you still have room for dessert, opt for the Hujan Es Campur (fruit granite). Alternatively, for an even better treat, head to TUKIES coconut shop next door for what I believe is the best coconut ice cream in the world (and I'm not joking—it's that good)."

"Really top Indonesian food!"