The Jane

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What people say

Antoon Versieck
"The Jane stands as an icon of culinary wonder. A collaborative masterpiece conceived by renowned chefs Sergio Herman and Nick Bril, this restaurant transcends the ordinary, captivating diners with its avant-garde approach and breathtaking setting. Housed within a former chapel, The Jane merges the divine with the culinary, offering an ambiance that is as awe-inspiring as the cuisine itself. While the Michelin-starred restaurant is expensive, an alternative is to dine at the upper bar, which offers nice plates for a more affordable price."
Phil Coenen
"A must visit when in Antwerp for the people that like Haute-Cuisine! Make sure you have your wallet with you for this one, it is a bit pricey :)"
Laila
"Tip: Work with an Advisor like myself to score hard to get dinner reservations at The Jane"
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