Københavns Bageri

In the past decade, the Copenhagen food scene has really exploded. From the high-end food scene, to the cozy cafés selling the local BMO (scroll to find out what it is!) - you definitely won't leave this city hungry. But you'll probably be a little bit broke. In this guide, I've saved all my favorite places (plus in the bottom, I added if they have additional locations/branches) - and I'll also continuously add any new spots that I try.

Explore Copenhagen on a caffeine & danish pastry-fueled adventure with this café & bakery passport map. Your guide to exploring the city's most vibrant cafés and the freshest smelling bakeries; packed with hidden gems, soft breads, flavourful drinks, and sweet treats. With every coffee, grab a Danish pastry to complete the experience. The most common ones include: Kanelsnegle - Danish version of the cinnamon bun. Spandauer - Flakey pastry with custard or jam, one of the most beloved. Tebirkes - Layers of flaky dough covered in poppy seeds.