Brasserie Des Prés

About Brasserie Des Prés

Get the inside scoop on Brasserie Des Prés from local experts, travel creators, and tastemakers. Browse genuine trip notes, Brasserie Des Prés reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

What people say

"There is part of Paris' ancient wall IN this restaurant! I haven't eaten here (but this restaurant group, La Nouvelle Garde, is known for great brasseries) - I've only gone to look at the old stone column through the window. It's a super cute street to walk down and you could easily stroll right past this piece of history. The large stone structure you'll see just inside - with people eating right next to it - is one of eight remaining remnants of the Philippe Auguste wall. Philippe Auguste was the first King of France and had this wall built in the 12th century. The pieces of this wall are the oldest remaining walls of Paris. (Another piece of this wall is featured on my Right Bank guide). "
Matthew Daws
"The Nouvelle Garde group have a few brasseries located in Paris, where "eating and drinking well, the French way" is the motto. La Brasserie des Prés is my favourite of all because of where it is located: in the heart of the Saint-Germain neighbourhood and built right where the Philippe-Auguste wall once stood. A piece of the wall is still visible in the restaurant. Here you can enjoy French classics like beef filet with sauce au poivre, sausage and mashed potatoes and their delicious Paris-Brest dessert, all priced very reasonably in a famously expensive neighbourhood of Paris."
"A traditional Parisian brasserie located in the 6th arrondissement, Brasserie des Prés is known for its classic French cuisine and charming atmosphere. It offers a wide range of traditional dishes in a cozy, elegant setting. Must try: Enjoy the classic French dishes like steak frites or duck confit, and don’t miss their house-made desserts, such as crème brûlée or tarte Tatin. "

Mentioned in these guides

Enjoy some “tres jolie” days walking around the Parisian streets and boost up your energy level 🔋 with some coffee just after/before a “little” shopping spree. This list includes many of the city’s cafes (Paris is now a specialty coffee - and pastry - capital) and all the good spots to shop something that will surely indulge all of your needs/senses (main focus on French brands). 💡Be sure to check the vintage selling gems spreaded all over Paris!!! 💰 By the way, massive sales happen twice a year in France: in July and January. Called “les soldes” in French, the sales normally last around four weeks and the discounts increase as the weeks pass. Even if you don’t catch the sales, designer shops give you the opportunity of buying small accesories (keychains for example), leather goods (belts, gloves, card holders, passport covers, etc) or scarves/caps/ties - even umbrellas, which make for exceptional souvenirs. Perhaps you can even get the chance of seeing the “art of making” a product in the workshop/workroom of the artisans. Plus, visiting the shopping venues could turn into an amazing experience as many of them are soooo Instagrammable! Highlights: 🥐 Croissant - is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The modern croissant seems to have been created by the French chef Sylvain Claudius Goy. 🥖 Baguette - is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. 🧀 Fromage de France - there are more than 1,000 kinds of cheese in France! Being in Paris is being in the Ville des Fromages, the City of Cheese. Some of the most known: Camembert, Brie de Meaux, Roquefort, Reblochon, Munster, Pont l'Évêque, Époisses de Bourgogne, Comté. Tip: go for a “cheese and wine” tasting. 🐌 Escargot - any of several species of edible land snails, a delicacy of French cuisine. Although the snails eaten as escargots are terrestrial, they are technically mollusks and therefore classified as seafood. 🍷 French wine - France is one of the largest wine producers in the world. Red wines from grape varieties like Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel. Rosé wines like the Provençal rosé and the sweet White Zinfandels. White wines like a Chardonnay, Riesling, Sauvignon Blanc, or a Moscato. Sparkling wines from Champagne and Vouvray.
Shopping • Coffee
$5.00
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