Phở Cuốn Chinh Thắng

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What people say

"Delightfully tender rice paper wraps stir-fried beef, lettuce, and coriander into an extremely refreshing and light roll. The owner of this place invented phở cuốn only in 2000, but very quickly, many restaurants in the area started to copy her innovative dish, making it notoriously famous and popular across the capital and beyond. For sure, this dish will blow your mind with its simplicity, but surprisingly great taste. Order Phở chiên phồng too while you're here - deep-fried crunchy "pillows" with stir-fried beef and vegetables. All dipped in fish sauce, you will definitely remember this dish for a long time to come. "

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