Museo del Jamón

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What people say

James Blick
"Yes, it’s a chain. But of the good kind – local and family-run. These rustic bars-slash-restaurants-slash charcuterie shops are dotted around central Madrid and are a great authentic and rustic spot for a cheap beer, and a plate of cheese or ham. Don’t expect gourmet, and I wouldn’t come here for anything like a paella, but keep it simple and enjoy the bustling ambiance of classic Madrid."
Valentina Vanegas
"Famous for its affordable and delicious bocadillos (ham sandwiches), this iconic chain is a great place to experience traditional Spanish flavors without spending much. Pair your sandwich with a drink for a quick, budget-friendly lunch. "
"A museum & store of Jamon, which is simply a kind of dry-cured ham produced in Spain."

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About Museo del Jamón

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