Etapa
What people say
Vanessa Blaho
Available for hire
"Why is a brunch place full every day of the week at every hour no matter the season? Besides having a great menu, this is what happens when food bloggers open their own place. Popular food bloggers. If you can’t make it in for a meal, grab something from their counter : a brownie, loaf of bread or other pastry. If you’re not leaving Prague without trying their fermented veggies and scrambled eggs then take your breakfast to go and eat across the street at the small green space in front of Socha Intelligence. "
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Lucie Soukalova
"My most favorite brunch spot in Prague! Their menu is always adjusted seasonally, and all ingredients are from small local Czech farmers. Everything is vegetarian or vegan.
I recommend going there on weekdays as it is usually very crowded during the weekend. Alternatively, you can make a reservation on their website!
During summer, they even have a few tables outside on the beautiful streets of Karlín neighborhood. Definitely go for a walk afterward! :) "
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sara shepherd
Available for hire
"Had too many snacks from the farmer's markets to finish otherwise I would of for sure had breakfast at Etapa! I rode past on my bike and it looked super cute and so did the customers and staff is just around the corner from Veltin in Karlin. The menu reads well and has a nice mix of classic coffee shop and traditional but in a contemporary way "
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About Etapa
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