Kantun Paulina
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What people say
Jakub Kwaśnik
"I was a regular in Kantun Paulina during my time in Split. It is an old-fashioned ćevapi kiosk with a basic menu and probably the best ćevapi you can find in Croatia! It is served as a sandwich inside the lepinja bread with a combination of raw onion and ajvar (kajmak can be added as an option). If you fancy something less traditional they have a set of sauces and spices available. It tastes best with a can of cold Karlovačko beer, on a bench in front of the shop facing one of the streets of the Spli Old Town. "
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Danielle Cohen
Available for hire
"This place is where you should come to try Ćevapi, a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia and is also common in Croatia, Montenegro, Kosovo, North Macedonia, Slovenia, Bulgaria, Romania, and Albania.
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About Kantun Paulina
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