Kantun Paulina
About Kantun Paulina
Get the inside scoop on Kantun Paulina from local experts, travel creators, and tastemakers. Browse genuine trip notes, Kantun Paulina reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Jakub Kwaśnik
"I was a regular in Kantun Paulina during my time in Split. It is an old-fashioned ćevapi kiosk with a basic menu and probably the best ćevapi you can find in Croatia! It is served as a sandwich inside the lepinja bread with a combination of raw onion and ajvar (kajmak can be added as an option). If you fancy something less traditional they have a set of sauces and spices available. It tastes best with a can of cold Karlovačko beer, on a bench in front of the shop facing one of the streets of the Spli Old Town. "
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Danielle Cohen
Available for hire
"This place is where you should come to try Ćevapi, a grilled dish of minced meat found traditionally in the countries of southeast Europe. It is considered a national dish of Bosnia and Herzegovina and Serbia and is also common in Croatia, Montenegro, Kosovo, North Macedonia, Slovenia, Bulgaria, Romania, and Albania.
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