Bu Qtair Restaurant

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What people say

Lucy Mulcahy
"Bu Qtair restaurant was opened in the 80s, as a fried fish shack on the beach. Now, still in Jumeriah port, the little unpretentious restaurant is going stronger than ever, and is regularly packed with expats and tourists alike, waiting to order the catch of the day! This is probably the closest you'll get to tasting what people were eating in Dubai a hundred years ago; fresh grilled fish, flavoured with spices from across the sea. Not suitable for vegetarians. "

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