GELATOTECA SUSO

Venice, also known as the "City of Canals”, “The Floating City” and "Serenissima”, is a place like no other - charming through its intricate alleys and walkways over the canals, with no cars/scooters or traffic noise to spoil the romance in the air. Gondolas floating here and there, idyllic cozy terraces just around every other corner, Italian delicacies all over and relaxed people wandering about. Venice's culinary delights include Sarde in Saor, Risotto al nero di seppia (black squid ink risotto), Bigoli in salsa, Baccalà mantecato (whipped codfish), Fegato alla veneziana (liver with onions), and Risi e bisi. Don't miss cicchetti (small plates) and Tiramisu for dessert. Highlights: 🍾 Bellini is the name of a cocktail invented in Venice about 80 years ago. A Bellini consists of peaches and Prosecco (Italian version of Champagne). The peaches are squeezed and the juice is mixed with Prosecco. The glasses in which the Bellini is served have to be very cold. For the typical Venetian Bellini only white peaches are used. 🛶 A gondola is a traditional narrow and long Venetian rowing boat. The boat is steered by one person called a gondolier with the help of one long oar. Centuries ago, gondolas were the main means of transport in Venice. Now they have become a very popular tourist attraction, and perhaps the most recognisable symbol of Venice. Although a bit expensive (standard gondola rides in Venice have a fixed cost of 80 euros for a private 25-30 minutes tour. At night, however, the cost of a gondola ride is 120 euros for a private 25-30 minutes tour. If you desire to stay longer, tell the gondolier and ask for the price before the start of the tour) a gondola ride might just be the most romantic thing to do in Venice. 🥠Baicoli is a typical Venetian biscuit. The shape of the biscuit resembles that of a sea bass, hence the name - "baicoli" means "sea bass" in the Venetian dialect. Back in the old times, when Venetian sailors prepared for long journeys, the captains made sure to procure a lot of baicoli. The biscuits were used as bread, and because of being very dry, they could survive for a very long time. Baicoli are typically vanilla-flavored, and are sold in metal boxes, easy to transport and keep fresh for long. The metal boxes, in which the baicoli are sold today, carry a picture of Venetian men and women in traditional clothing of olden times. Other traditional sweets to try: Mandorlato di Cologna Veneta (especially at Christmas). 🍘 Frittelle - They are Venetian doughnuts served only during Carnival. They can be stuffed with pistachio cream, zabaione and chocolate.

If you're headed to Venice and want to eat some of the best meals of your life, grab this list! WHY THIS LIST INSTEAD OF MY FREE VERSION? Because this way, you have options! Find yourself hangry and need food ASAP? You'll find great, authentic options on this list near you no matter where you are! Your first choice restaurant is full? I include plenty of options, so you have backups in each neighborhood! In a really touristy area without a reservation? This gives you a cheat sheet for eating well anywhere you find yourself! Everywhere on here I've personally eaten or had it recommended to me by someone I trust living here at least 5 years. In this guide, you'll get: - an interactive map to help navigate you to each spot - recommendations on typical dishes to order - Categories include: restaurants, cicchetti & cheap eats, coffee & breakfast, wine & cocktail bars, gelato

Welcome to Venice, the enchanting city of canals, gondolas, and captivating history! Despite its reputation for crowds and expenses, this useful guide will help budget-conscious parents and families experience the best of Venice without breaking the bank. We are a full time travel family so there was no room for an extravagant itinerary. Here is how we made this destination work for a family of four travelling on a budget. With a mix of popular attractions, off-the-beaten-path gems, and kid-friendly activities, Venice can be an unforgettable adventure for all. We visited Venice after a two week campervan trip around northern Italy and it was a great way to end our trip in this iconic city.