The Athenian House
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What people say
Amanda Sauer
" The three times awarded Michelin Star French Chef Jerome Serres loves to reinvent Greek traditional recipes, fusing wild greens, indigenous herbs, nuts and fruits with local seafood and fresh fish. Faithful to his passion for mediterranean ingredients, such as olive oil and citrus fruits, the Chef has prepared two new spectacular tasting menus, full of plant based delicacies, while meat options are scarce and sustainable, such as pasture-raised or grass fed lambs, from local farms using low impact farming. The restaurant also fully caters with set menus for gluten free, dairy or other intolerances, while each year it introduces a new entirely plant based menu, inspired by the richness of Greek gastronomy. For reservations, go to https://www.theathenianhouse.com/en"
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Chantelle Power
Available for hire
"The Athenian House is considered to be one of the best at offering a magnificent view of the Santorini sunset! It is set inside an original cave house with dishes inspired by the Greek cuisine."
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About The Athenian House
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