Ramón Freixa Madrid
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What people say
Valentina Vanegas
"Located in the elegant Salamanca district, the restaurant is known for its avant-garde approach to Spanish cuisine, with a focus on seasonal, high-quality ingredients and artistic presentation. The tasting menu is a journey through modern Spanish gastronomy, featuring dishes like lobster with Iberian ham, caramelized foie gras, and cod with saffron foam, all crafted with meticulous attention to detail. The ambiance is refined and luxurious, making it ideal for a special occasion. Expect to pay around €120-150 per person, a worthwhile investment for a meal that blends creativity, precision, and flavor in every bite. "
Valentina Ruffoni
"Firstly, the ambiance, secondly, the craftsmanship, beauty and the unique quality of every ingredient, the values that distinguish a two Michelin Star Restaurant, the careful selection of tableware, plates, silverware and stemware and the uniqueness and elegance of every detail and every dish and last but not least, The Chef. He is a true gentleman and creates flawless tasting menus and implements them in a sublimely exquisite refined manner. Definitely a sensational venue for a special occasion. We always celebrate my birthday there. - Margaux"
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