Oh Purée!
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What people say
Matthew Daws
"The rib or the thigh. A very self explanatory name that tells you exactly what to expect here: prime rib or chicken thighs.
Just a few minutes away from the picturesque Place de la Contrescarpe, La Côte ou la Cuisse focuses on only a few dishes, and make them extremely well. The chicken thighs are deboned, stuffed with bell peppers and roasted until extremely tender and juicy, while the prime rib is simply grilled until rare. Equally delicious on the beef is the sauce that is served with it, very reminiscent of the Relais de l'Entrecôte version, but with the advantage of not having to queue for hours before being shown a table. "
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Athina Papadatou
"21:30"
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About Oh Purée!
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