Tradita e Beratit - Hotel & Restaurant

"Stepping into Tradita e Beratit feels like traveling back in time. The décor is a thoughtful blend of traditional Albanian elements and modern comforts, creating an atmosphere that is both cozy and elegant. The interiors are adorned with handcrafted wooden furniture, vintage textiles, and carefully curated antiques that reflect the storied past of Berat. The warm, inviting ambiance makes it an ideal place for guests seeking a genuine Albanian experience. The restaurant at Tradita e Beratit is renowned for its dedication to preserving the culinary traditions of the Berat region. The menu is a celebration of local flavors, with dishes prepared using time-honored recipes passed down through generations. Each meal is a testament to the richness of Albanian cuisine, featuring fresh, locally-sourced ingredients. Guests are welcomed with a selection of traditional starters that showcase the simplicity and flavor of Albanian cooking. You might begin your meal with qifqi, a regional specialty of rice balls mixed with herbs and eggs, lightly fried to a golden crisp. Homemade pickles, olives, and freshly baked bread often accompany these appetizers, setting the stage for a hearty and satisfying meal. The main courses at Tradita e Beratit are where the restaurant truly shines. Traditional dishes like tavë kosi, a beloved Albanian casserole of lamb baked in a yogurt sauce, offer a taste of home-cooked comfort. Another popular dish is berat-style byrek, a savory pie filled with a mixture of fresh spinach, leeks, and creamy feta cheese, wrapped in delicate, flaky pastry. For meat lovers, the grilled lamb or veal, marinated in local herbs and cooked to perfection is a must-try, offering a tender and flavorful experience. Vegetarians will find plenty to enjoy, with options like imam bayildi, a rich and aromatic dish of stuffed eggplants, or stuffed peppers, which are bursting with a mixture of rice, herbs, and vegetables, cooked slowly to absorb all the vibrant flavors. To finish off the meal, the dessert menu features traditional sweets like baklava, made with layers of thin pastry, nuts, and honey syrup, and kadaif, a dessert of shredded phyllo dough soaked in syrup, often served with a dollop of fresh cream. These desserts are the perfect conclusion to a meal, offering a sweet taste of Albanian tradition."

"A charming family owned boutique hotel with only 4 rooms. The brother & sister who once lived in this traditional house now run it as a guesthouse. Located in the Gorice neighbourhood with beautiful views of the river & Mangalem, they welcomed us with a local homemade dessert at their very popular restaurant. This place is pretty instafamous so make sure to book well in advance!"

"The food looked incredible here and it's the one spot I wish we didn't miss. It also looks like an adorable place to stay! I have been seeing it a LOT on instagram and it seems they're putting a lot of time and effort into creating great experiences for their guests! It would definitely be my next choice if we were to go back! "