Boon Tong Kee Restaurant

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What people say

"This is their OG branch that opened in 1983. Highly recommend the deep fried bean curd too. Take note that there is a surcharge of SGD0.3 for the wet towels, which you can ask them to waive if you don't use."
Samantha Ang
"Several locations dotted around Singapore, with standards pretty consistent so just find a location that works for you."

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About Boon Tong Kee Restaurant

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