Boon Tong Kee Restaurant
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What people say
Phoebe Wang
Available for hire
"This is their OG branch that opened in 1983.
Highly recommend the deep fried bean curd too.
Take note that there is a surcharge of SGD0.3 for the wet towels, which you can ask them to waive if you don't use."
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Samantha Ang
"Several locations dotted around Singapore, with standards pretty consistent so just find a location that works for you."
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About Boon Tong Kee Restaurant
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