Must-try local food in Singapore

Must-try local food in Singapore

The ULTIMATE bucket list to taste the most iconic dishes Singapore has to offer, all tried and tested by this picky eater. Perfect for first-time visitors, seasoned travelers to the Lion City or even fellow expats, I'm sharing all my tips and tricks accumulated over the span of a whole year here, so that you can avoid tourist traps and instead visit hidden gems/ alternative spots for the BEST experience! I've also added links to relevant Michelin Guide comments and extra info you might want to know before you go. All you have to do is follow this interactive map and eat your heart out like a local (just make sure that you have enough space in your stomach though) πŸ˜‰ By dish: 1. Hainanese Chicken Rice 2. Kaya Toast 3. Bak Kut Teh 4. Chilli/ Black Pepper Crab 5. Salted Egg Yolk Chicken 6. Hainanese Curry Rice 7. Sliced Fish Soup 8. Drinks/ Desserts
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Hainanese Chicken Rice

What's this❓

A simple yet delicious dish of poached chicken and seasoned rice with cucumber garnishes, usually accompanied by sweet soya sauce, chili sauce and ginger scallion oil.Β 

πŸ’‘Insider tipsΒ 

- Ask for the boneless parts for a more hassle-free eating experience

- Tian Tian Hainanese Chicken Rice is NOT worth the long queue imo

Tiong Bahru Hainanese Boneless Chicken Rice
@little.miss.picky
Featured in MICHELIN Bib Gourmand. Probably the best value-for-money chicken rice you'll find on the entire island with prices starting at SGD 3.5, which includes a comforting bowl of chicken soup (no MSG) as well!
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Boon Tong Kee Restaurant
@little.miss.picky
This is their OG branch that opened in 1983. Highly recommend the deep fried bean curd too. Take note that there is a surcharge of SGD0.3 for the wet towels, which you can ask them to waive if you don't use.
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ABOUT THE AUTHOR
Adventures of a πŸ‡­πŸ‡° foodie living in πŸ‡ΈπŸ‡¬ (for more than 1 year now) and beyond Follow @little.misspicky on all social platforms for food/fun recommendations!
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Singapore
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