Pasticceria Sal De Riso
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What people say
MARTINA MARANO
"World-famous pastry shop, and one of the most successful of Italy.
Dolce d’Amalfi and Ricotta e pere are two iconic pastries made at Sal De Riso confectionery. Dolce d’Amalfi represents all the color and scent of the Amalfi coast, with its shape remembering the sun, the scent and taste of the Sfusato lemon, typical of the Amalfi Coast; it is perfect for who, after visiting the Amalfi Coast, want to bring with them the sun of this land. Ricotta e pere (pears) cake is a tasty balance between an excellent ricotta from Tramonti, Giffoni hazelnuts and pears. "
Chelsea Papa
"Try the gelato baba al rum at this well-known bakery in Minori and take home jars of figs preserved with walnuts and wild fennel"
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Annie Replogle
"Come early for breakfast and enjoy one of their delectable pastries (I love their babà al rum) and a cappuccino. "
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About Pasticceria Sal De Riso
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