Commander's Palace

"If you are looking for a brunch experience that combines the elegance of New Orleans’ history, the charm of its hospitality, and the flavor of its cuisine, then look no further than Commander’s Palace. This iconic restaurant, located in the heart of the Garden District, has been serving Haute Creole dishes since 1893. You can enjoy the award-winning food and service in one of the many dining rooms, each with its own unique decor and atmosphere. Whether you prefer the Victorian elegance of the main dining room, the cozy intimacy of the wine room, or the breezy comfort of the garden room, you will find a setting that suits your mood and taste. The brunch menu at Commander’s Palace offers a variety of dishes that showcase the best of Louisiana’s ingredients and traditions. You can start with some appetizers such as turtle soup, pecan-crusted Gulf fish, or Creole cream cheese cheesecake. Then, you can choose from a selection of entrees such as eggs Sardou, cochon de lait Benedict, or crawfish and goat cheese crepes. And don’t forget to save room for dessert, such as bread pudding soufflé, strawberry shortcake, or bananas Foster. My favorite item on the menu is the wild white shrimp and grits. This dish features succulent shrimp sautéed with garlic, herbs, and Creole seasoning, served over creamy stone-ground grits with smoked bacon and green onions. It is a perfect balance of savory and spicy flavors that will make your mouth water. Commander’s Palace is more than just a restaurant; it is a destination that celebrates the culture and spirit of New Orleans. It is a place where you can enjoy a memorable brunch with your friends and family, while listening to live jazz music and sipping on a mimosa or a Bloody Mary. It is a place where you can feel the history and tradition of this city in every bite and sip. It is a place where you can have a taste of the true New Orleans. To make a reservation at Commander’s Palace, you can visit their website or call them at (504) 899-82211. "

"A New Orleans classic, Commander's Palace has been around since the 1890's. Each chef heading the kitchen has left a mark on the menu, with some dishes being over 100 years old. Jazz Brunch is the best time to dine, with bands roaming around playing music as you eat. If you want to be treated like a local, make sure to lean on the fancier end of the dress code (that means blazers for men and dresses for women)."

"The 25 cent martinis are available during their lunch service only, Thursday's & Friday's, 11:30am-2pm! You must purchase an entree to get the deal and it is SO worth the trip. $ SAVING HACK: This is fine dining which can get a pricey. Split an entree with your partner and get two cups of gumbo or turtle soup instead, for the authentic NOLA experience! "