Agustarello a Testaccio
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What people say
Braden Lake
"For lunch or dinner - Still more of a locals’ place, even as Testaccio becomes increasingly visited by tourists, here Alessandro the chef expertly prepares plates like rigatoni con sugo di coda alla vaccinara (pasta with “tanner-style” oxtail ragù, spiked with pine nuts and warm spice), or cicoria ripassata (bitter green chicory sauteèd in garlic and oil)."
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Emma Myrick
Available for hire
"GREAT rigatoni with oxtail (Coda alla vaccinara)! It's a favorite in the Testaccio neighborhood, which is more local/less touristy in general. "
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About Agustarello a Testaccio
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