Gran Dabbang

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What people say

Ashley Gasque
"Recommended by Eater (38 Essential Restaurants) - "Gran Dabbang delivers much-needed spice and flair in the city’s traditional meat-and-empanadas palate. Chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures in dishes that utilize fresh, local produce to blur the borders between Latin American and Asian cuisines. Think pacu fish marinated in hazelnut and turmeric and served with mango raita and kirkiña (an herb similar to cilantro), manioc and goat cheese bread with creamed corn and tomato chutney, and swiss chard pakoras with carrot chutney. Open Monday nights, the restaurant is a favorite haunt of the chef community." "
Ariel Blakeman
"Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures. It’s open Monday nights, making it a favorite haunt of the local gastro community. [$$$]"
"An absolute MUST TRY in Buenos Aires. It recently moved up on the list of the 50 Best Restaurants in South America and for good reason. Experts at Indian flavors, Gran Dabbang is an excellent break from the more tamed spice palette of the typical Argentinian. "

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About Gran Dabbang

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