Gran Dabbang
About Gran Dabbang
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What people say
Ariel Blakeman
"Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures. It’s open Monday nights, making it a favorite haunt of the local gastro community. [$$$]"
Alysha Gail
Available for hire
"An absolute MUST TRY in Buenos Aires. It recently moved up on the list of the 50 Best Restaurants in South America and for good reason. Experts at Indian flavors, Gran Dabbang is an excellent break from the more tamed spice palette of the typical Argentinian. "
Amaia Iribarren
"Trendy, vibrant restaurant that offers a delightful fusion of Argentine and Asian flavors. It's a must-visit for travelers looking to explore unique culinary experiences in the city!"
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