Anafe

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What people say

"From its humble beginnings as pop-up to winner of the Michelin guide's prestigious Bib Gourmand distinction, Anafe is a perfect reflection of the leaps & bounds Argentine cuisine has made in recent years. Run by the intrepid Mica Najmanovich (and her partner Nico Arcucci), Anafe serves up classic dishes with a decidedly modern and global twist. Though you'll always find its iconic paté on the menu, seasonal changes mean you'll never miss a chance to try something new and exciting. A well-curated wine list and laid-back atmosphere make it a place to see and be seen, and no matter who you invite to sit at your table is sure to be impressed."
Ashley Gasque
"Michelin Bib Gormand award and recommended by Eater 38 Essential Restaurants - "After hosting wildly popular pop-ups, chefs Mica Najmanovich and Nicolas Arcucci opened Anafe, where the vibe is laid-back but the dishes are anything but relaxed. The husband-and-wife duo reinterprets Eastern European, Italian, and Mediterranean cuisines in small plates that emphasize texture, freshness, and flavor. Vegetarians won’t leave hungry, since more than half of the menu is meat-free. Just save room for dessert, the forte of Najmanovich, a pastry chef by training. If you can’t make it for a full meal, check out the duo’s cafe, La Ventana, next door." "
Ariel Blakeman
"After hosting wildly popular pop-ups, chefs Mica Najmanovich and Nicolas Arcucci opened Anafe, where the vibe is laid-back but the dishes are anything but relaxed. The chefs reinterpret Eastern European, Italian, and Middle Eastern cuisines in small plates that emphasize texture, freshness, and flavor. Vegetarians won’t leave hungry either, since more than half of the menu is meat-free. The wine list features an excellent selection of boutique wines. Save room for dessert. [$$$]"

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